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	Service	Estimation	Cost

With Sunria Trio of Rice, you can have all of the 3 incredible Sunria rice varieties in a cute bundle that will melt your heart. Each variety has been measured to fit one rice cooker cup, and it is enough for two people to enjoy at a go. Great for first tasting trial, travels, or even as a gift!

Pandan Rice
Suitable for: paella, casseroles,rice cakes, coconut rice, soups, stews, and porridge.

Volcano Rice

Suitable for: salads, fried Rice, pilafs, clay-pots, accompaniment to grills.

Rain forest Rice
Suitable for: salads, pilafs, side dish, casseroles, and grills.

Sunria Rice Project

Sunrias works hand-in-hand with farmers to produce premium organic rice. We help small-scale Indonesian farmers trapped in decades of poverty cycles, by introducing fair trade practices, and empowering them to grow better rice in a more sustainable manner. Using revolutionary SRI System of Rice Intensification method, Sunria farmers are now able to save 50% fresh water, reduce greenhouse gas emissions, increase biodiversity and fertility, and harvest up to 78% more paddy for their livelihood. With Sunria Rice, enjoy a tastier and more nutritious organic rice to benefit your health, the environment, and humanity!

Cooking Directions-

Pandan Rice

STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water. Bring to a boil over high hear for a minute, then reduce heat to its lowest level. Cover tightly and simmer for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.

RICE COOKER: Cook 1 cup of rice with 1.5 cups of water.

Volcano Rice

STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 30 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.

RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt.

Rainforest Rice

STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 25 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.

RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt.

Pandan Rice